Deep-fried cut chicken in scallion marinade from The Chinese Cookbook by Craig Claiborne and Virginia Lee
- scallions
- dry sherry
- whole chicken
- fresh ginger
- peanut oil
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.