Poached chicken with ginger and scallion sauce from The Chinese Cookbook by Craig Claiborne and Virginia Lee

  • scallions
  • dry sherry
  • whole chicken
  • fresh ginger
  • peanut oil
  • sesame oil
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on July 14, 2014

    The recipe can be found here http://books.google.com/books?id=eiw-EnIm0g4C&pg=PT54&source=gbs_toc_r&cad=4#v=onepage&q&f=false

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