Chicken with fish flavor from The Chinese Cookbook by Craig Claiborne and Virginia Lee
- dry sherry
- bamboo shoots
- carrots
- chicken breasts
- garlic
- fresh ginger
- peanut oil
- sesame oil
- chile paste with garlic
- shiitake mushrooms
- egg whites
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.