Chicken with black beans and shallots from The Chinese Cookbook by Craig Claiborne and Virginia Lee

  • shallots
  • dry sherry
  • fermented black beans
  • whole chicken
  • garlic
  • fresh ginger
  • chicken fat
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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