Mangetout with Chinese wind-dried sausage (Xiang chang chao he lan dou) from Every Grain of Rice: Simple Chinese Home Cooking (page 156) by Fuchsia Dunlop

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Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausages or salami for Chinese wind-dried sausages.

  • Delys77 on March 11, 2013

    Pg. 156 Very different than many of the other recipes in this book as it doesn't call for blackbean or chilli of any sort. Nice as a side or a lunch with rice since the sausage gives it some substance. The lap cheong are slightly sweet and pair very well with the shaoxing and sugar dressing. Also the ginger adds a nice little bite.

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