Stir-fried cucumber with wood ear (Huang gua mu'er) from Every Grain of Rice: Simple Chinese Home Cooking (page 216) by Fuchsia Dunlop

  • spring onions
  • cucumbers
  • fresh ginger
  • potato flour
  • Sichuan pickled chiles
  • dried wood ear mushrooms
  • light soy sauce

  • EYB Comments

    Can substitute red chillies for Sichuanese pickled chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for Sichuanese pickled chillies.

  • Agaillard on August 07, 2021

    Great dish and great way to use cucumber! Very easy too... I used Paris mushrooms (it is pouring torrential rain outside at the minute so not the time to go to the Asian market)... Nice anyway :) Will make again :)

  • RosieB on August 30, 2015

    Fantastic dish. Easy to prep and even quicker to cook. Made this as part of a banquet. Everyone loved it.

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