Stir-fried green pepper with tofu from Every Grain of Rice: Simple Chinese Home Cooking (page 215) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dtremit on August 07, 2018

    One of our fallback dishes. Very good as written, but excellent with some variations. Smoked tofu is wonderful, and poblano peppers (while not authentic) are our favorite. Also an excellent dish to showcase whole or halved shishito peppers.

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