Cincinnati chili from The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 27, 2016

    Despite appearing as a slightly fancier version of chili out of a can, this was really good on a snowy day. Using a medium chile powder gave just the right amount of heat.

  • Rinshin on March 01, 2014

    I've never lived in Midwest or had this Cincinnati chili in restaurants but when I saw this on tv, I had to make it. I made it 4-ways including beans and cheese. The taste was somewhat familiar....like it's something we've had in the past. Anyway, we truly enjoyed this regional specialty. It may be a diner food, but it's a good diner food with a green salad.

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