Plain brown rice (Cao mi fan) from Every Grain of Rice: Simple Chinese Home Cooking (page 256) by Fuchsia Dunlop

  • short grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on March 18, 2020

    This is *the* method for chopstickable rice.

  • Zosia on June 26, 2014

    This method of first boiling, then steaming pre-soaked rice produced a (huge) pot of perfectly cooked rice (which in my home would easily feed 10 people!). I used vegetable stock instead of water for extra flavour.

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