Green fried rice from Every Grain of Rice: Simple Chinese Home Cooking (page 257) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on August 31, 2024

    This came together in a flash. I used 6 oz. of frozen chopped spinach. I ate the entire thing. I think you could reduce the amount of cooking oil to 1 tbsp.

  • Tiganna on August 20, 2017

    Very simple, almost not a recipe, but effective and tasty. My eggs went from zero to almost done very quickly - so keep the rice close so it can be added almost immediately. I added some more vegetables to turn into a full meal (spinach and green beans) which worked well.

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