Spicy tortilla crisps with queso fundido from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    it will begin to solidify pretty quickly if it isn't served in a thick, insulted bowl. Even without the proper serving bowl, though, the quickly coagulating queso still tastes awesome.

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