The best crackers from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked salmon rillettes; Roasted pepper and walnut spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • leilx on August 12, 2018

    Good. I’m not a huge fan of the yeasty flavor. Easy to make.

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