Poppy seed crackers from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Feta-lemon spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 05, 2016

    These were the perfect answer to an empty box of crackers during a freezing rain storm that prevented a quick trip to the grocers. I had been intending to give this book a try and now wonder why I waited so long. The cracker dough was a breeze to put together and easy to roll out and cut. The first batch went into the oven per the recipe with no changes. They took about 2 extra minutes to bake crispy and tasted very good. For the 2nd and 3rd pans I pricked the dough with a fork and added a sprinkle of Sel Gris. My husband liked these much more than the plain crackers. The final pan was pricked with a fork and sprinkled with garlic salt. These crackers were so good and so easy I am beginning to think about not buying crackers in the future. These would be fun to make with children too. I can hardly wait to try the other cracker recipes and play with herbs and other salts.

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