Cut ziti baked in a beehive of pasta (Pasta nell'alveare) from Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for prosciutto, ground pork for sweet Italian sausage, meat broth for chicken broth, and book's recipe for Fresh spaghetti for cut ziti.

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