Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli
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- ISBN 10 0688158641
- ISBN 13 9780688158644
- Published Mar 11 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
Explore deeply satisfying traditional regional cuisines of Italy with renowned teacher and food historian Giuliano Bugialli. 150+ delightfully unusual recipes.Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- FINE ART OF ITALIAN COOKING
- FINE ART OF ITALIAN COOKING
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
- The Taste of Italy
