Risotto with duck, pheasant, or chicken livers (Risotto alle cicche) from Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli

  • Arborio rice
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute pheasant or chicken livers for duck livers and meat broth for chicken broth.

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  • Eat Your Books

    Can substitute pheasant or chicken livers for duck livers and meat broth for chicken broth.

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