Rice and peas Venetian style (Risi e bisi) from Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli

  • Arborio rice
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh pea pods for snow peas, prosciutto for pancetta, yellow onions for cipolla onions, frozen tiny peas for fresh peas in pods, and Vialone rice for Arborio rice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh pea pods for snow peas, prosciutto for pancetta, yellow onions for cipolla onions, frozen tiny peas for fresh peas in pods, and Vialone rice for Arborio rice.

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