Weeknight white bread from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  • unbleached white flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 10, 2017

    As expected, this was a wonderful bread, nicely chewy with large pockets of air, just like Forkish states in the recipe intro. The kids are mad for it; my oldest went so far as to say it was the best bread in the world (at six he's prone to hyperbole, but that's still high praise). My crust was a little tough, but that may have been because it sat out on the counter all day before we ate it. Toasting it fixes that issue handily.

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