Overnight 40% whole wheat bread from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  • whole wheat flour
  • unbleached white flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jjankows on April 20, 2020

    This was the first recipe I tried in the book, and it was a phenomenal success. With the price of the book, I'll certainly be making this over and over again. Particularly loved it with Nutella...

  • bwhip on January 26, 2020

    Really nice bread recipe. The crust is my favorite part, nicely crunchy and flavorful. The recipe is wonderfully detailed, and made me quickly feel like a bread baking expert. Looking forward to trying more breads from this excellent book.

  • Rutabaga on December 05, 2016

    This was my second bread from this book. It's understandably a little heavier due to the whole wheat flour, but was a great multi-purpose bread, suitable for toast or any kind of sandwich, and a great accompaniment to hearty soups. Compared with artisan bakery breads, the flavor is a little lacking here, but I think you have to move on to leavain breads to really get that hint of sourness I crave.

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