Crisp silken tofu in a tomato and black pepper sauce (Tàu hũ sôt cà chua) from My Vietnam: Stories and Recipes by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on October 15, 2025

    I don't think silken tofu is the best for frying. I would use firm in the future.

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