My Vietnam: Stories and Recipes by Luke Nguyen
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- ISBN 10 0762773944
- ISBN 13 9780762773947
- Linked ISBNs
- 9780762768325 eBook (United States) 9/18/2014
- 9781322161631 eBook (United States) 1/1/2011
- Published Jul 19 2011
- Format Hardcover
- Page Count 344
- Language English
- Countries United States
- Publisher Lyons Press
- Imprint Lyons Press
Publishers Text
Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the richest, most diverse cuisines in the world.
Starting in the north of Vietnam and ending in the south, Luke visits his family and friends, is invited into the homes of local Vietnamese families, and meets food experts and local cooks. Accompanying his stories are more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and vibrant, stunning photographs. Together these capture the beauty of Vietnam and her people’s deep connection to food.
Other cookbooks by this author
- The Food of Vietnam
- The Food of Vietnam
- From China to Vietnam: A Food Journey Along the Mekong River
- From China to Vietnam: A Food Journey Along the Mekong River
- Greater Mekong: A Culinary Journey from China to Vietnam
- Indochine: Baguettes and Banh Mi: Finding France in Vietnam
- Indochine: Baguettes and Banh Mi: Finding France in Vietnam
- Luke Nguyen's France: A Gastronomic Adventure
- Luke Nguyen's France: A Gastronomic Adventure
- My Vietnam: Stories and Recipes
- My Vietnam: Stories and Recipes
- Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
- Secrets of the Red Lantern: Stories and Recipes from the Heart
- The Songs of Sapa: Stories and Recipes from Vietnam
- Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur
- Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur