Chargrilled lemongrass beef (Bò nuóʼng xa) from My Vietnam: Stories and Recipes by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoisin dipping sauce (Tuoʼng ngot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on April 15, 2012

    Pg. 68 As is this recipe is good but it could do with some more instruction and slight tweaking. Instruction wise I would say you should broil closer to 7 minutes total and serve like a bahn mi with the meat in a baguette sandwich with the sauce and some pickled veggies. Tweaking wise I would cut the fish sauce or shrimp padre by half, go with lemongrass paste and some cilantro as well as chili to p the flavour of the beef and cut back the disproportionate umami.

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