Chargrilled chicken in shrimp paste (Gà nuóʼng măm ruôc) from My Vietnam: Stories and Recipes by Luke Nguyen

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Notes about this recipe

  • Delys77 on November 01, 2011

    I broiled for about 9 minutes and it could have done with another minute to get a better crust. Also I would cut the shrimp paste to 2 tsp and maybe add a little sriracha. Overall a nice dish with good flavour that comes together quite easily. Make sure you allow the time to marinate for at least two hours.

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