Stir-fried Sichuan-style shrimp with zucchini, red bell pepper, and peanuts from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • dry sherry
  • soy sauce
  • red peppers
  • cilantro
  • distilled vinegar
  • zucchini
  • shrimp
  • chile oil
  • dry-roasted peanuts
  • jalapeño chiles
  • Thai garlic chile sauce
  • Chinese chile bean paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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