Simple white rice from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried beef with snap peas and red pepper; Teriyaki stir-fried beef with green beans and shiitakes; Tangerine stir-fried beef with onion and snow peas; Stir-fried shrimp with snow peas and red bell pepper in hot and sour sauce; Stir-fried Sichuan-style shrimp with zucchini, red bell pepper, and peanuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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