Prosciutto-wrapped asparagus from Gourmet's Parties by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on June 05, 2016

    Here is an appetizer that everyone likes. It's easy to make but looks fancy. It's especially appreciated by those who don't want to eat too much heavy or rich food. I usually omit the mustard because my husband hates the stuff, and the appetizer is still delicious without it.

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