Gourmet's Parties by Gourmet Magazine Editors

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Notes about Recipes in this book

  • Prosciutto-wrapped asparagus

    • mamacrumbcake on June 05, 2016

      Here is an appetizer that everyone likes. It's easy to make but looks fancy. It's especially appreciated by those who don't want to eat too much heavy or rich food. I usually omit the mustard because my husband hates the stuff, and the appetizer is still delicious without it.

  • Fragrant sushi rice

    • kateiscoooking on August 31, 2019

      Oh, YUM! This was about perfect. I added a bit of soy sauce at the table. And, had to add a bit of water while it was cooking. Instead of grating the ginger I minced it. Served with sticky ribs.

    • Jane on July 10, 2011

      A tasty, quick and easy side dish, especially with Asian meals (I served it with teriyaki chicken).

  • Angel food cake with cinnamon plum sauce

    • MichiganTrumpet on December 25, 2020

      Made without the plum sauce. Christmas dinner with Cranberry white chocolate ice cream. Good basic Angel food recipe. Will make again.

  • Three-herb pesto

    • ashallen on November 29, 2019

      Very good flavor.

  • Salami, prosciutto, havarti, and slaw sandwiches

    • kateiscoooking on September 13, 2019

      Incredible! I used thin sliced deli ham instead of the prosciutto. I'd not make any changes.

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  • ISBN 10 0375500308
  • ISBN 13 9780375500305
  • Published Apr 30 1998
  • Format Hardcover
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Gourmet's Parties meets all your party needs with 38 delicious brand-new menus (over 200 recipes) that give you just as many fabulous reasons to entertain.This collection continues to do what Gourmet does best - present contemporary menus that sparkle. The atmosphere, the food, the wines, the objets, the table settings, are all very Gourmet - fresh, new, and inviting. Keeping the host in mind, Gourmet designed the menus for "do-ability." Over 60 of the recipes can be made in 45 minutes or less, and many more can be made in advance. As always, exquisite full-color photographs focus on the essentials, helping the host to fully re-create these parties.

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