Roasted sweet potatoes from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 27, 2019

    As with the other roasted vegetable recipes in the book that use this 2-step method of cooking them in the oven, this one worked. The sweet potatoes were cooked through and the cut surfaces were nicely caramelized. In my oven, they didn't need the full amount of time to brown once the foil was removed, only about 10 minutes per side.

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