Roasted sweet potatoes with maple-thyme glaze from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • maple syrup
  • sweet potatoes
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on May 28, 2017

    This is gorgeous, but it's wasteful to discard the narrower parts of the sweet potato. Just take them out of the oven earlier than the large slices. Their thinness gives them a particularly wonderful ratio of caramelized outer edge to soft interior.

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