Pork loin with Parma ham & oregano from Nigellissima: Instant Italian Inspiration (page 62) by Nigella Lawson

  • onions
  • dried oregano
  • white vermouth
  • pork loin
  • chile flakes
  • Parma ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniemac on November 22, 2015

    Easy and tasty. Everyone I have served it to has loved it.

  • Vanessa on December 27, 2012

    Easy to make, impressive to serve. It also created an impressive dent in my wallet. But I thought it was blah in flavor (though my guests scarfed it right down!).

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