One-step no-churn coffee ice cream from Nigellissima: Instant Italian Inspiration (page 170) by Nigella Lawson

  • condensed milk
  • double cream
  • espresso powder
  • espresso liqueur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on June 06, 2019

    I used the proportions of heavy cream and condensed milk to make a vanilla ice cream instead. A complete success. Better than many store bought ice creams (but not all) with no ice cream machine needed.

  • Astrid5555 on December 24, 2017

    Love it! So quick to make with a really nice coffee flavor.

  • Foodycat on July 09, 2014

    Magic. Works with lots of other flavours too.

  • Susan_F on October 31, 2013

    The first spoonful of this was delicious. Unfortunately after a few more mouthfuls it was too sweet, sickly and cloying and really not very nice at all. Will definitely not be making this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.