One-step no-churn coffee ice cream from Nigellissima: Instant Italian Inspiration (page 170) by Nigella Lawson

  • condensed milk
  • double cream
  • espresso powder
  • espresso liqueur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on August 23, 2022

    The ingredients list should be corrected to read "sweetened condensed milk" instead of just "condensed milk". I checked this out in the book after wondering where the sweetener was in the recipe. The online recipe needs to be corrected BTW as well.

  • Yildiz100 on June 06, 2019

    I used the proportions of heavy cream and condensed milk to make a vanilla ice cream instead. A complete success. Better than many store bought ice creams (but not all) with no ice cream machine needed.

  • Astrid5555 on December 24, 2017

    Love it! So quick to make with a really nice coffee flavor.

  • Foodycat on July 09, 2014

    Magic. Works with lots of other flavours too.

  • Susan_F on October 31, 2013

    The first spoonful of this was delicious. Unfortunately after a few more mouthfuls it was too sweet, sickly and cloying and really not very nice at all. Will definitely not be making this one again.

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