Spicy meat lo mein from Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

  • chile paste with garlic
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, napa cabbage or Chinese cabbage for green cabbage, turnips for daikon radishes, and beef or chicken for pork.

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  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, napa cabbage or Chinese cabbage for green cabbage, turnips for daikon radishes, and beef or chicken for pork.

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