Five-spice pork and cabbage-stir fry from Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

  • fresh ginger
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, and Chinese cabbage for green cabbage.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and Chinese cabbage for green cabbage.

  • Gio on January 18, 2014

    Pg. 336. Used leftover roasted fresh ham, toasted sesame oil. Substituted Bourbon for Chinese rice wine.

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