The "Seattle" sandwich with cured wild salmon from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance
- salmon fillets
- bay leaves
- ground cayenne pepper
- heavy cream
- dill
- red onions
- paprika
- cream cheese
- eggs
- ground fennel
- English muffins
- cardamom seeds
- ground juniper berries
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
