The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance
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Reviews about Recipes in this Book
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Dahlia triple coconut cream pie
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Huffington Post
It's a tart, I decided as I spooned the coconut pastry cream and whipping cream on top, a most delicious tart, one worthy of smearing on my face, it was that divine. It was indescribably delicious.
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Fine Cooking
With coconut in the crust, in the custard, and on top, this dessert is truly mood altering and richly rewards every bit of effort that goes into making it.
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Carrot cupcakes with brown butter cream cheese frosting
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Serious Eats
Not your average carrot cake. These cupcakes from The Dahlia Bakery Cookbook have a bit of curry powder in the batter and brown butter in the frosting, giving them a touch of sophistication.
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Toasted pine nut marzipan tart
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Serious Eats
The dough for this tart is delicate. Rubber/silicon tools and a 9-inch tart pan with a removable bottom are your friends. The easy part is the pine nut marzipan...
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Ruby's bones (dog biscuits)
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Serious Eats
Peanut butter and bacon is a winning combination... If you're going to make these, try at least having a dog around. That way you can pretend you didn't make a batch of dog treats for yourself.
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Rustic olive oil cake with honey syrup
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Serious Eats
The flavors here are beautifully simple, and better left alone. That said, if you're not a fan of Grand Marnier, you can substitute Cointreau, or replace with an equivalent amount of orange juice.
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Grilled cheese croutons for tomato soup
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Fine Cooking
Garnishing this creamy tomato soup with floating cubes of grilled cheese sandwich may make you feel all grown up, but once you start eating, suddenly, you're a kid again.
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Tom's tasty tomato soup with brown butter croutons
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Fine Cooking
Garnishing this creamy tomato soup with floating cubes of grilled cheese sandwich may make you feel all grown up, but once you start eating, suddenly, you're a kid again.
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- ISBN 10 0062183745
- ISBN 13 9780062183743
- Linked ISBNs
- 9780062183750 eBook (United States) 11/13/2012
- Published Oct 23 2012
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher William Morrow
Publishers Text
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.
Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:
- The "Seattle" English muffin sandwich with cured wild salmon
- Toasted hazelnut whole wheat scones with maple glaze
- Tom's favorite coconut macaroons
- Tangy lemon meringue tart
- Carrot cupcakes with brown butter cream cheese frosting
- The Best Crème Caramel in the World
- Oregon Pinot Noir raspberry sorbet
- Peach vanilla jam
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.