Dahlia doughnuts with cinnamon sugar, mascarpone, and jam from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance
- ground cinnamon
- heavy cream
- bread flour
- canola oil
- vanilla beans
- active dry yeast
- sugar
- jam
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.