Maple banana cream pie with maple molasses pecans from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 28, 2014

    If you love maple, this pie is for you. I decided to test it on company last night to see if I would want to make it for Thanksgiving. I didn't reread the crust instructions soon enough and was too short on time to make the pecan crust called for and resorted to my old Betty Crocker standby by for the crust. But I followed the maple pastry cream recipe to the letter and it is luscious! Paired with bananas and whipped cream it was perfect. I will definitely make it again for the holidays and will make the pecan crust and the maple molasses pecans to garnish the top. It will be a nice alternative to pumpkin pie for those non-pumpkin eaters.

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