Buttermilk ice cream from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 23, 2023

    This is a delicious ice cream that complements fruity sweet desserts. I served it with a nectarine cake my friend brought and it was lovey. It freezes rather hard so it requires some softening time when it comes out of the freezer before you can scoop it. I would make again.

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