Bangers and mash with onion gravy from Serious Eats

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Notes about this recipe

  • anya_sf on March 19, 2020

    Good and simple. I made extra mash and there was plenty of gravy for all of it. I used canned low-sodium beef broth. The onion gravy really made the dish.

  • mharriman on January 07, 2020

    This was a good, hearty meal on the first snowy night of Winter here. Easy, straightforward recipe. I used plant based and meat sausages. We are not big gravy fans, but we liked this mostly onion one.

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