Mixed bean soup from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 601) by Madhur Jaffrey

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Notes about this recipe

  • Krisage on May 21, 2020

    Pressure cooked the beans in water first, and drained. Then used 2-3 cups of whey (left over from earlier ricotta-making) as broth to finish cooking veg and beans. Nice flavor! Don't skip the cashews.

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