Beetroot dip from Riverford Farm: Recipes for Everyday & Sunday (page 44) by Guy Watson and Jane Baxter
- ground cumin
- balsamic vinegar
- beetroots
- yoghurt
-
EYB Comments
Can substitute crème fraîche for yoghurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.