Roasted beetroot and squash salad with red onions in a pistachio dressing from Riverford Farm: Recipes for Everyday & Sunday (page 47) by Guy Watson and Jane Baxter

  • feta cheese
  • red onions
  • balsamic vinegar
  • oranges
  • red chillies
  • parsley
  • beetroots
  • squash
  • light muscovado sugar
  • unsalted pistachio nuts
  • EYB Comments

    Can substitute coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for parsley.

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