Roasted beetroot and squash salad with red onions in a pistachio dressing from Riverford Farm: Recipes for Everyday & Sunday (page 47) by Guy Watson and Jane Baxter
- feta cheese
- red onions
- balsamic vinegar
- oranges
- red chillies
- parsley
- beetroots
- squash
- light muscovado sugar
- unsalted pistachio nuts
-
EYB Comments
Can substitute coriander leaves for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.