Double chocolate chunk and chip cookies from Bouchon Bakery (page 35) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 16, 2020

    Enormous cookie, even when made following the 1/2-size directions. Cooking time of 12-14 minutes, and I felt that at 13 I'd left them in a touch too long. I subbed some of the chocolate chunks with cocoa nibs, which I'd do again, but just a smaller portion. Spot on instructions and weights, though, which is always nice.

  • yassoma on August 18, 2016

    Not enough "double chocolate" for me. It was not bad, it was edible and good, just not memorable.

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