Better nutters from Bouchon Bakery (page 36) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on December 04, 2016

    I can't believe that I am the first to create this topic! Maybe others are as intimidated as I have been? For those who know me, it's not a surprise that I would jump in first with a baking project. I was making a dessert spread for a work holiday party and I was seeking a peanut butter-based addition. The Better Nutter sandwich cookies really hit the spot. Not only were the cookies on their own fantastic, but the peanut butter buttercream raised the bar. I ran out of oatmeal (due to the Black Bottom Oatmeal Pie via Four and Twenty Blackbirds) so I made these without and they turned out great. I also cut them much smaller then suggested so that I could provide on a tray for up to 50. The dough and the multi-step process take a bit of planning and preparation--they are absolutely worth it!

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