Cinnamon honey scones from Bouchon Bakery (page 70) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 31, 2026

    My family loved these!! Thanks to the previous review, I ended up adding 3/4 tsp. fine sea salt to the dough, and I also sprinkled some flaky salt after applying the glaze. However, the salt didn't really stick because the glaze isn't much of a glaze, it's more just melted butter. These are super tender from the amount of cake flower. I will definitely make these again!

  • Lee on May 16, 2015

    This recipe is good, but I missed some salt.

  • thekitchenchronicles on November 07, 2014

    http://www.thekitchenchronicles.com/2014/11/07/cinnamon-honey-scones/

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