Blueberry muffins from Bouchon Bakery (page 76) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nick_ixtfmj on April 02, 2026

    This recipe is very specific in terms of quantities, but they turned out excellent and were very tasty. I will make these again for sure.

  • KissTheCook on February 26, 2021

    Terrific. Made 18 standard muffins. Like Anya_sf, I too made a few changes. Used 1 C. standard fresh blueberries, vanilla for vanilla paste, 1-1/2 eggs, but next time I will try one for convenience. Molasses good flavor addition with pleasant brown color. Did not spray muffin papers, nor did they need it. Even though I weighed ingredients, batter was thick as organic peanut butter. Not sure why. Like Anya also, I had to manually incorporate berries between two "layers" of batter "chunks". Next time I will 1) incorporate berries with final batter mixture night before, and 2) skip almond streusel topping altogether; too messy for too little flavor. Maybe top with finely chopped nuts... for appearance-sake and because I love nuts.

  • anya_sf on April 07, 2018

    I made a few changes: substituted white whole wheat flour for cake/all-purpose; melted the butter and mixed the batter by hand; used 1 jumbo egg weighing 62 g and added 10 extra g buttermilk; made 12 smaller muffins. The only difficult part was stirring the frozen berries into the chilled batter (my kitchen isn't that warm, so sitting at room temp for 5 min wasn't going to soften it much). I ended having to forcibly fold the berries in, which gave the batter the dreaded ugly gray color. Nevertheless, they turned out great. The molasses flavor wasn't that noticeable (which was good). They had a light texture and weren't too sweet for breakfast.

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