Chocolate financiers from Bouchon Bakery (page 98) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 24, 2021

    Just as bitter as sweet, which I enjoyed. These were less chewy than traditional (non-chocolate) financiers, but were moist and tender. My muffin pan must be smaller as I got 17 financiers. The batter was too liquid to pipe; I just spooned it in.

  • bwhip on September 23, 2018

    Delicious. Easy. Nicely chocolatey, not too sweet, with a crispy edge. Says it makes 16, but just 12 for me in our mini muffin pan.

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