Lemon meringue tarts (Tartes au citron meringuees) from Bouchon Bakery (page 152) by Thomas Keller and Sebastien Rouxel

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Notes about this recipe

  • john_prym0u on May 24, 2026

    There’s a lot of components to this, but they came out amazing! Definitely a special occasion type of dessert when you want to impress.

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Reviews about this recipe

  • Serious Eats

    ..highly delightful lemon tarts... Pile the meringue high or low; the sweet tart dough, lightly spongy madeleine layer, and tart lemon filling combine texture and taste in a marvelous way.

    Full review
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