Mixed vegetable plate with sheep's milk yoghurt dressing from Australian Gourmet Menus by Mary Coleman

  • coriander leaves
  • sour cream
  • lemons
  • walnut oil
  • balsamic vinegar
  • pears
  • cumin seeds
  • beetroots
  • field mushrooms
  • Dutch carrots
  • sheep milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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