Little pea and cauliflower tarts with radicchio salad from Australian Gourmet Menus by Mary Coleman

  • shallots
  • mint
  • walnut oil
  • white wine vinegar
  • peas
  • radicchio
  • all-purpose flour
  • vegetable oil
  • cheddar cheese
  • baby cauliflower
  • egg whites
  • pouring cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.